Jogging My Memory

Hey friends…I can’t believe I have another final in two days – blech!

Bene left this morning for San Francisco.

After he left, I lazed around, then ate half a Blueberry Bran Muffin with Earth Balance, and 2 Tangerines for breakfast. Double yum!

I had another review session this morning accompanied by some more free hot chocolate. I also followed it up with another workout. I did 2.55 miles in 22 minutes, then another 23 minutes walking on the treadmill (1.61 miles at 3 incline), then 30 minutes on the elliptical (level: 8, 10, 12, 14, 12, 10, 8). I was a sweaty beast after.

I promptly drove home, showered, and made myself some lunch: another half blueberry bran muffin with earth balance, 2 scrambled eggs with green pepper and cheddar cheese.

My afternoon snacks: baby carrots with Tribe 40 Spice Hummus, and 2 servings of Kashi Country Cheddar Crackers.

Dinner: Butternut Squash Soup, Michette Roll with Cheddar Cheese, Baby Carrots with Low Fat Parmesan Ranch.

Evening Snack: SweetTarts and 1 serving Honey Whole Wheat Pretzel Sticks.

I was super hungry today, I think from all the cardio, and from not eating much yesterday. I tried not to overdo it, but I was definitely a carb fiend today.

You can also expect to see a lot of tangerines and carrots in the next 5 days, because there are a lot of them in my refrigerator and I’m leaving for Michigan on Sunday. I’m trying to eat through the things in the refrigerator that will go bad, so that I’m not wasting any food. My eats will probably be slightly less than exciting for the next few days.

Where are you spending your holiday season this year?

I’m spending my holiday break in Michigan with Tyler and my family! I can’t wait to get there!

And check out Danica’s super fun Knock Knock Giveaway!

Tags: Baby Carrots, Blueberry Bran Muffin, Butternut Squash Soup, giveaway, Honey Whole Wheat Pretzel Sticks, Kashi TLC Country Cheddar Crackers, Michette Rolls, scrambled eggs, SweetTarts, Tangerines